Spencer Jones shot this month’s “Fire and Ice” beverage feature for Tasting Table, the fantastic daily digital publication that covers food and drink culture. Spencer photographed different brands of Eisbock beer, a specialty beer that is created when bock beer is frozen. Scott Hocker, Editor-in-Chief at Tasting Table, worked with Spencer to come up with some creative, icy ideas for the shoot. After a long day with arctic-like temperatures in studio, a 300 pound block of ice and assistant Scott Meadows covered in beer we have some great results. Check out the article here and see below for some of Spencer’s favorite images.
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