Kang Kim Shoots Chestnuts for Delta Sky Magazine

Kang Kim shot chestnuts for Delta Sky Magazine‘s monthly column, “My Favorite Ingredient.” For this article, Kang shot Top Chef Finalist Bryan Voltaggio‘s  favorite ingredient, chestnuts. To view more work of Kang’s food and still life work, visit the Glasshouse Assignment website.

Kang Kim - Delta Sky Magazine

Kang Kim - Delta Sky Magazine

Delta Sky Magazine, “My Favorite Ingredient: Chestnuts”
Photographer: Kang Kim
Art Director: Amy Ballinger


For more information about any of the Glasshouse photographers or for portfolio requests, please contact

Jai-Lee Egna

Photo Agent, Glasshouse Assignment

212-462-4538 jai-lee@glasshouseassignment.com

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