Kang Kim photographed for Ocean Drive Magazine‘s February 2013 Issue! For the shoot, Kang photographed secret ingredients from profiled chefs. Ginger, dashi, kombu seaweed, moromi miso and star anise were in the mix of highlighted ingredients. Check out the images and tearsheets below, and visit the Ocean Drive website to read the story. To view more work from Kang, visit the Glasshouse Assignment website.
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For more information about any of the Glasshouse photographers or for portfolio requests, please contact
Jai-Lee Egna
Photo Agent, Glasshouse Assignment
212-462-4538 jai-lee@glasshouseassignment.com
Stone Thrower 