Kang Kim photographed for Ocean Drive Magazine‘s February 2013 Issue! For the shoot, Kang photographed secret ingredients from profiled chefs. Ginger, dashi, kombu seaweed, moromi miso and star anise were in the mix of highlighted ingredients. Check out the images and tearsheets below, and visit the Ocean Drive website to read the story. To view more work from Kang, visit the Glasshouse Assignment website.
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