Kang Kim Shoots Clementines for Delta Sky

Kang Kim photographed clementines for Delta Sky Magazine‘s monthly “My Favorite Ingredient” column. The clementines are a favorite of Chef Karen Hatfield, who owns the LA restaurant Hatfield’s Restaurant with her husband and co-Chef, Quinn Hatfield. As a pastry chef, Karen shares that clementines are a great ingredient to use for a balance of sweet and citrus in baking. Kang’s lighting and composition beautifully highlight the juicy & colorful fruit. Kang has also shot ingredients like brussels sprouts, grits, and chestnuts for Delta Sky. To view Kang’s other recent work, visit the Glasshouse Assignment Website.

Kang Kim - Clementines

Kang Kim - Clementines

Delta Sky Magazine, “My Favorite Ingredient: Clementines”
Photographer: Kang Kim
Art Director: Amy Ballinger


For more information about any of the Glasshouse photographers or for portfolio requests, please contact

Jai-Lee Egna

Photo Agent, Glasshouse Assignment

212-462-4538 jai-lee@glasshouseassignment.com

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