Kang Kim photographed clementines for Delta Sky Magazine‘s monthly “My Favorite Ingredient” column. The clementines are a favorite of Chef Karen Hatfield, who owns the LA restaurant Hatfield’s Restaurant with her husband and co-Chef, Quinn Hatfield. As a pastry chef, Karen shares that clementines are a great ingredient to use for a balance of sweet and citrus in baking. Kang’s lighting and composition beautifully highlight the juicy & colorful fruit. Kang has also shot ingredients like brussels sprouts, grits, and chestnuts for Delta Sky. To view Kang’s other recent work, visit the Glasshouse Assignment Website.
Delta Sky Magazine, “My Favorite Ingredient: Clementines”
Photographer: Kang Kim
Art Director: Amy Ballinger
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For more information about any of the Glasshouse photographers or for portfolio requests, please contact
Jai-Lee Egna
Photo Agent, Glasshouse Assignment
212-462-4538 jai-lee@glasshouseassignment.com
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