Kang Kim Shoots for Food Network Magazine

Kang Kim shot for Food Network Magazine’s May 2013 issue. In celebration of Mother’s Day, Kang photographed delicious blueberry muffins for the magazine, along with a unique selection of Spring inspired foods (such as our favorite American classic, the fried egg!). FNM Photo Director Alice Albert and Food Stylist Karen Evans helped produce the creative concepts and beautiful styling for the shoot.  To view more of Kang’s work for FNM’s May issue, check out the print edition. To see more work from Kang, visit the Glasshouse Assignment Website.

Kang Kim - Food Network Magazine

Kang Kim - Food Network Magazine

Kang Kim - Food Network Magazine

Food Network Magazine, May 2013

Photographer: Kang Kim
Food Stylist: Karen Evans
Photo Director: Alice Albert
Deputy Photo Editor: Kathleen E. Bednarek
Assistant Photo Editor: Casey Oto

****

For more information about any of the Glasshouse photographers or for portfolio requests, please contact

Jai-Lee Egna

Photo Agent, Glasshouse Assignment

212-462-4538 jai-lee@glasshouseassignment.com

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: