Kang Kim shot for Food Network Magazine’s May 2013 issue. In celebration of Mother’s Day, Kang photographed delicious blueberry muffins for the magazine, along with a unique selection of Spring inspired foods (such as our favorite American classic, the fried egg!). FNM Photo Director Alice Albert and Food Stylist Karen Evans helped produce the creative concepts and beautiful styling for the shoot. To view more of Kang’s work for FNM’s May issue, check out the print edition. To see more work from Kang, visit the Glasshouse Assignment Website.
Food Network Magazine, May 2013
For more information about any of the Glasshouse photographers or for portfolio requests, please contact
Photo Agent, Glasshouse Assignment