Kang Kim recently shot for Food Network Magazine’s June 2013 issue. The shoot covered fried ice cream, sangria floats, and the American classic, french fries, with a fun and creative way to apply the ketchup and mustard! FNM Photo Director Alice Albert and Food Stylist Karen Evans helped produce the creative concepts and beautiful styling for the shoot. To view more of Kang’s work for FNM’s June issue, check out the print edition. To see more work from Kang, visit the Glasshouse Assignment Website.
Food Network Magazine, June 2013
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Photo Agent, Glasshouse Assignment