Kang Kim Shoots French Fries & Sangria Floats for Food Network Magazine

Kang Kim recently shot for Food Network Magazine’s June 2013 issue. The shoot covered fried ice cream, sangria floats, and the American classic, french fries, with a fun and creative way to apply the ketchup and mustard! FNM Photo Director Alice Albert and Food Stylist Karen Evans helped produce the creative concepts and beautiful styling for the shoot.  To view more of Kang’s work for FNM’s June issue, check out the print edition. To see more work from Kang, visit the Glasshouse Assignment Website.




Food Network Magazine, June 2013

Photographer: Kang Kim
Food Stylist: Karen Evans
Photo Director: Alice Albert
Deputy Photo Editor: Kathleen E. Bednarek
Assistant Photo Editor: Casey Oto


For more information about any of the Glasshouse photographers or for portfolio requests, please contact

Jai-Lee Egna

Photo Agent, Glasshouse Assignment

212-462-4538 jai-lee@glasshouseassignment.com

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