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Tag: Delta Sky Magazine

Kang Kim Shoots Clementines for Delta Sky

Kang Kim photographed clementines for Delta Sky Magazine‘s monthly “My Favorite Ingredient” column. The clementines are a favorite of Chef … More

Chef Karen Hatfield, Chef Quinn Hatfield, Clementines, Delta Sky, Delta Sky Magazine, Food Photography, Hatfield's Restaurant, Kang Kim, My Favorite Ingredient

Kang Kim Shoots Brussels Sprouts for Delta Sky

Kang Kim shot brussels sprouts for Delta Sky Magazine‘s monthly “My Favorite Ingredient.” The vegetable is a favorite of James Beard … More

Brussels Sprouts, Delta Sky Magazine, Food Photography, Glasshouse Assignment, Ingredients, Kang Kim, Marc Vetri

Kang Kim Shoots Chestnuts for Delta Sky Magazine

Kang Kim shot chestnuts for Delta Sky Magazine‘s monthly column, “My Favorite Ingredient.” For this article, Kang shot Top Chef Finalist Bryan Voltaggio‘s  favorite … More

Chestnuts, Delta Sky Magazine, Food, Kang Kim, photography

Kang Kim Shoots Grits

Kang Kim has been shooting Delta Sky Magazine‘s monthly column, “My Favorite Ingredient.” For this article, Kang shot Guy Fieri’s favorite ingredient, grits. We love … More

Delta Sky Magazine, Food Photography, Glasshouse Assignment, Grits, Kang Kim

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