Wall Street Journal analyzes the stability of two of Conde Nast’s popular food publications, Gourmet and Bon Appetit. Check out a very interesting comparison between the two publications here and see if you can read between the lines as to which one might outlast McKinsey’s overhaul. See here.
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
Glasshouse Images/Stone Thrower 