Ice Cream – Glasshouse Images/Stone Thrower

Kang Kim’s Ice Cream Challenge

Photographing bite-sized ice cream isn’t easy. Studios can’t keep the temperatures like a freezer — so it melts pretty quickly and creates a messy shoot. Sometimes food stylists will try to freeze the ice cream further using dry ice. Unfortunately that can elicit a freezer-burn look, which isn’t very appetizing. So Kang Kim and hisContinue reading “Kang Kim’s Ice Cream Challenge”

Kang Kim Shoots Ice Cream for Boston Magazine

Summer is officially here, and what better way to welcome the season than with a big scoop of ice cream! Boston Magazine agrees, so much so that they recently had Kang Kim photograph the delectable treat in its many forms for their July publication. From Sundaes, to Frappes, to Soft Serve, to the Standard Scoop,Continue reading “Kang Kim Shoots Ice Cream for Boston Magazine”