Kang Kim shot brussels sprouts for Delta Sky Magazine‘s monthly “My Favorite Ingredient.” The vegetable is a favorite of James Beard Winner and Philadelphia Chef, Marc Vetri. To view more of Kang’s work for Delta Sky, check out these Stone-thrower posts. To see more of Kang’s food and still life photography, visit the Glasshouse Assignment Website.
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For more information about any of the Glasshouse photographers or for portfolio requests, please contact
Jai-Lee Egna
Photo Agent, Glasshouse Assignment
212-462-4538 jai-lee@glasshouseassignment.com
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