Kang Kim recently shot for Food Network Magazine’s June 2013 issue. The shoot covered fried ice cream, sangria floats, and the American classic, french fries, with a fun and creative way to apply the ketchup and mustard! FNM Photo Director Alice Albert and Food Stylist Karen Evans helped produce the creative concepts and beautiful styling for the shoot. To view more ofContinue reading “Kang Kim Shoots French Fries & Sangria Floats for Food Network Magazine”
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Kang Kim Shoots for Food Network Magazine
Kang Kim shot for Food Network Magazine’s May 2013 issue. In celebration of Mother’s Day, Kang photographed delicious blueberry muffins for the magazine, along with a unique selection of Spring inspired foods (such as our favorite American classic, the fried egg!). FNM Photo Director Alice Albert and Food Stylist Karen Evans helped produce the creative concepts and beautiful stylingContinue reading “Kang Kim Shoots for Food Network Magazine”