New Work From David Bishop’s Elements Series

    Photographer: David Bishop ***** For more information about any of the Glasshouse photographers or for portfolio requests, please contact: Jamie Zimmermann Associate Photo Rep, Glasshouse Assignment 212-462-4538 Jamie@glasshouseassignment.com

Bob Martus for People Magazine

Pick up a copy of People Magazine’s Holiday Entertaining Special to see all of the delectable goodies photographed by Bob Martus.   Photographer: Bob Martus ***** For more information about any of the Glasshouse photographers or for portfolio requests, please contact: Jamie Zimmermann Associate Photo Rep, Glasshouse Assignment 212-462-4538 jamie@glasshouseassignment.com

Kang Kim Shoots Food and Drink for Playboy Magazine

Kang Kim shot for Playboy Magazine’s April and May Issues! We were thrilled when Photo Editor Rebecca Black called Kang to shoot for the newly redesigned Playboy. Black joined the Playboy team in September 2012, and was working to modernize the iconic magazine and create striking visual imagery “in the spirit of the early years ofContinue reading “Kang Kim Shoots Food and Drink for Playboy Magazine”

Kang Kim Shoots Still Life & Food for Boston Magazine

Kang Kim shot for Boston Magazine‘s April Style & Health sections! We love the beautiful movement Kang captured in these images. The styling was done by Robin Reilly from Team Artist Representative. Check out the stories both in the print and online editions of Boston Magazine. To view Kang’s other work for the magazine, checkContinue reading “Kang Kim Shoots Still Life & Food for Boston Magazine”

Kang Kim Shoots Still Life and Food for Reader’s Digest

Kang Kim shot for Reader’s Digests‘ April 2013 Issue! The shoot involved the collaborative work of Kang, RD Photo Director Rebecca Simpson-Steele, Prop Stylist Sarah Guido, and Food Stylist Jamie Kimm. The GHA agents had the opportunity to stop by the set, and we loved seeing the entire team work creatively and dynamically to produce theContinue reading “Kang Kim Shoots Still Life and Food for Reader’s Digest”

Kang Kim Shoots for Food Network Magazine

Kang Kim‘s shoot for Food Network Magazine this month was centered around cheese! Kang worked with Stylist Karen Evans and the photo team at FNM. Hear are some of the tearsheets from the shoot. To view more of Kang’s work for FNM’s March issue, check out the print edition. To see more work from Kang,Continue reading “Kang Kim Shoots for Food Network Magazine”

Kang Kim Shoots Chestnuts for Delta Sky Magazine

Kang Kim shot chestnuts for Delta Sky Magazine‘s monthly column, “My Favorite Ingredient.” For this article, Kang shot Top Chef Finalist Bryan Voltaggio‘s  favorite ingredient, chestnuts. To view more work of Kang’s food and still life work, visit the Glasshouse Assignment website. Delta Sky Magazine, “My Favorite Ingredient: Chestnuts” Photographer: Kang Kim Art Director: Amy Ballinger **** For more information about anyContinue reading “Kang Kim Shoots Chestnuts for Delta Sky Magazine”

Kang Kim Shoots For Boston Magazine

Kang Kim photographed for Boston Magazine‘s February Food Feature! The story, entitled, “Umami Rising,” highlights Asian food as one of the fastest trending eats in Boston, and all over the U.S. For the story, Kang worked with Photo Editor Scott Lacey to figure out a way to visually portray chopsticks in an interesting way, using color,Continue reading “Kang Kim Shoots For Boston Magazine”

Kang Kim Shoots for Audubon Magazine

Kang Kim recently did a shoot for Audubon Magazine.  The article entitled, “Food Cycle”, discusses the importance of indulging in your favorite foods to help save the planet. Even compost looks appetizing with Kang’s gorgeous lighting and composition! ____ For more information about any of the Glasshouse photographers or for portfolio requests, please contact Jai-Lee Egna Photo Agent,Continue reading “Kang Kim Shoots for Audubon Magazine”

Nomad Editions

Glasshouse Images is pleased to welcome Nomad Editions to our roster of clients. The beautifully designed online magazine launched in Fall 2010. Currently there are three weekly magazine formats, with a fourth planned for late January. One of the titles Real Eats features weekly dispatches from the world of food, including recipes and stories aboutContinue reading “Nomad Editions”