Kang Kim Shoots Superfoods for AARP Magazine

Kang Kim recently shot sixteen superfoods for AARP Magazine’s April/May Issue! The ingredients spanned a vast spectrum, including thyme, blueberries, olive oil, and coffee. We love the images that came from this shoot, as they really highlight Kang’s ability to capture a sense of movement in his photographs. Kang had the opportunity to work with AARPContinue reading “Kang Kim Shoots Superfoods for AARP Magazine”

Kang Kim Shoots Brussels Sprouts for Delta Sky

Kang Kim shot brussels sprouts for Delta Sky Magazine‘s monthly “My Favorite Ingredient.” The vegetable is a favorite of James Beard Winner and Philadelphia Chef, Marc Vetri. To view more of Kang’s work for Delta Sky, check out these Stone-thrower posts. To see more of Kang’s food and still life photography, visit the Glasshouse Assignment Website.Continue reading “Kang Kim Shoots Brussels Sprouts for Delta Sky”

Kang Kim Shoots for Ocean Drive Magazine

Kang Kim photographed for Ocean Drive Magazine‘s February 2013 Issue! For the shoot, Kang photographed secret ingredients from profiled chefs. Ginger, dashi, kombu seaweed, moromi miso and star anise were in the mix of highlighted ingredients. Check out the images and tearsheets below, and visit the Ocean Drive website to read the story. To view more work from Kang,Continue reading “Kang Kim Shoots for Ocean Drive Magazine”