Kang Kim photographed clementines for Delta Sky Magazine‘s monthly “My Favorite Ingredient” column. The clementines are a favorite of Chef Karen Hatfield, who owns the LA restaurant Hatfield’s Restaurant with her husband and co-Chef, Quinn Hatfield. As a pastry chef, Karen shares that clementines are a great ingredient to use for a balance of sweet andContinue reading “Kang Kim Shoots Clementines for Delta Sky”
Tag Archives: Delta Sky Magazine
Kang Kim Shoots Brussels Sprouts for Delta Sky
Kang Kim shot brussels sprouts for Delta Sky Magazine‘s monthly “My Favorite Ingredient.” The vegetable is a favorite of James Beard Winner and Philadelphia Chef, Marc Vetri. To view more of Kang’s work for Delta Sky, check out these Stone-thrower posts. To see more of Kang’s food and still life photography, visit the Glasshouse Assignment Website.Continue reading “Kang Kim Shoots Brussels Sprouts for Delta Sky”
Kang Kim Shoots Chestnuts for Delta Sky Magazine
Kang Kim shot chestnuts for Delta Sky Magazine‘s monthly column, “My Favorite Ingredient.” For this article, Kang shot Top Chef Finalist Bryan Voltaggio‘s favorite ingredient, chestnuts. To view more work of Kang’s food and still life work, visit the Glasshouse Assignment website. Delta Sky Magazine, “My Favorite Ingredient: Chestnuts” Photographer: Kang Kim Art Director: Amy Ballinger **** For more information about anyContinue reading “Kang Kim Shoots Chestnuts for Delta Sky Magazine”
Kang Kim Shoots Grits
Kang Kim has been shooting Delta Sky Magazine‘s monthly column, “My Favorite Ingredient.” For this article, Kang shot Guy Fieri’s favorite ingredient, grits. We love the lighting and detail of the coarsely ground grains that were captured in the images. To view more work from Kang, visit the Glasshouse Assignment website. Delta Sky Magazine, “My Favorite Ingredient: Grits” Photographer: Kang Kim Art Director:Continue reading “Kang Kim Shoots Grits”
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