Glasshouse Assignment photographers Bob Martus, Kang Kim, Spencer Jones, Daria Khoroahavina and Clinton Perry capture texture, color & form. “I approach still-life as portraiture of objects. My lighting and compensational choices are designed to tell the story of that object.” Bob Martus for Maison Birks & Oscar Heyman Studio. Feature image for Tumi 2016 Fall Collection “In this image,Continue reading “Bringing Life to the Still Life”
Tag Archives: Kang Kim
New Work by Kang Kim
Photographer: Kang Kim ***** For more information about Kang or any of the Glasshouse photographers, please contact: Jamie Zimmermann Associate Photo Rep, Glasshouse Assignment 212-462-4538 jamie@glasshouseassignment.com
Kang Kim Wins PDN Competition
Congratulations to Kang Kim who is a winner of the PDN Objects of Desire still life contest! Photographer: Kang Kim ***** For more information about any of the Glasshouse photographers or for portfolio requests, please contact: Jamie Zimmermann Associate Photo Rep, Glasshouse Assignment 212-462-4538 jamie@glasshouseassignment.com
Kang Kim Photographs Popsicles for FNM
Food Network Magazine commissioned Kang Kim to photograph popsicles for its special travel issue. Photographer: Kang Kim ***** For more information about any of the Glasshouse photographers or for portfolio requests, please contact: Charles Ludeke Associate Photo Rep, Glasshouse Assignment 212-462-4538 charles@glasshouseassignment.com
Picky Eaters; Kang Kim for Reader’s Digest
Reader’s Digest commissioned Kang Kim to photograph various dishes for their redesigned January 2014 issue. The dishes above and below were featured in a story on picky eating. Yet, I still find my stomach grumbling when looking at these photos. Kang always knows how to get my attention. Photographer: Kang Kim ***** For more information aboutContinue reading “Picky Eaters; Kang Kim for Reader’s Digest”
Kang Kim Photographs for Boston Magazine
Kang Kim was commissioned by Boston Magazine to photograph still lives for their December issue. Photographer: Kang Kim ***** For more information about any of the Glasshouse photographers or for portfolio requests, please contact: Charles Ludeke Associate Photo Rep, Glasshouse Assignment 212-462-4538 charles@glasshouseassignment.com
Kang Kim Photographs for Brides
When Nicole Hyatt, photo director at Brides Magazine, reached out to Kang Kim to photograph shimmering wedding details for their December-January issue, Kang was excited to reconnect. The two worked together in the days when he photographed with film. Kang says he enjoyed both her professional working style and enthusiasm for creating beautiful images; heContinue reading “Kang Kim Photographs for Brides”
Kang Kim’s Thanksgiving
Thanksgiving is my favorite holiday. I’ve always loved the fact that it emphasizes quality time with family, being grateful for blessings in life, and naturally, stuffing myself into a food-induced coma. But not everyone knows this uniquely American experience. Kang Kim is originally from South Korea, so when AARP asked him to photograph a turkey,Continue reading “Kang Kim’s Thanksgiving”
Kang Kim’s Ice Cream Challenge
Photographing bite-sized ice cream isn’t easy. Studios can’t keep the temperatures like a freezer — so it melts pretty quickly and creates a messy shoot. Sometimes food stylists will try to freeze the ice cream further using dry ice. Unfortunately that can elicit a freezer-burn look, which isn’t very appetizing. So Kang Kim and hisContinue reading “Kang Kim’s Ice Cream Challenge”
Kang Kim Shoots Ice Cream for Boston Magazine
Summer is officially here, and what better way to welcome the season than with a big scoop of ice cream! Boston Magazine agrees, so much so that they recently had Kang Kim photograph the delectable treat in its many forms for their July publication. From Sundaes, to Frappes, to Soft Serve, to the Standard Scoop,Continue reading “Kang Kim Shoots Ice Cream for Boston Magazine”
Kang Kim Shoots French Fries & Sangria Floats for Food Network Magazine
Kang Kim recently shot for Food Network Magazine’s June 2013 issue. The shoot covered fried ice cream, sangria floats, and the American classic, french fries, with a fun and creative way to apply the ketchup and mustard! FNM Photo Director Alice Albert and Food Stylist Karen Evans helped produce the creative concepts and beautiful styling for the shoot. To view more ofContinue reading “Kang Kim Shoots French Fries & Sangria Floats for Food Network Magazine”
Kang Kim Shoots for Food Network Magazine
Kang Kim shot for Food Network Magazine’s May 2013 issue. In celebration of Mother’s Day, Kang photographed delicious blueberry muffins for the magazine, along with a unique selection of Spring inspired foods (such as our favorite American classic, the fried egg!). FNM Photo Director Alice Albert and Food Stylist Karen Evans helped produce the creative concepts and beautiful stylingContinue reading “Kang Kim Shoots for Food Network Magazine”
Kang Kim Shoots Food and Drink for Playboy Magazine
Kang Kim shot for Playboy Magazine’s April and May Issues! We were thrilled when Photo Editor Rebecca Black called Kang to shoot for the newly redesigned Playboy. Black joined the Playboy team in September 2012, and was working to modernize the iconic magazine and create striking visual imagery “in the spirit of the early years ofContinue reading “Kang Kim Shoots Food and Drink for Playboy Magazine”
Kang Kim Shoots Clementines for Delta Sky
Kang Kim photographed clementines for Delta Sky Magazine‘s monthly “My Favorite Ingredient” column. The clementines are a favorite of Chef Karen Hatfield, who owns the LA restaurant Hatfield’s Restaurant with her husband and co-Chef, Quinn Hatfield. As a pastry chef, Karen shares that clementines are a great ingredient to use for a balance of sweet andContinue reading “Kang Kim Shoots Clementines for Delta Sky”
Kang Kim Shoots Superfoods for AARP Magazine
Kang Kim recently shot sixteen superfoods for AARP Magazine’s April/May Issue! The ingredients spanned a vast spectrum, including thyme, blueberries, olive oil, and coffee. We love the images that came from this shoot, as they really highlight Kang’s ability to capture a sense of movement in his photographs. Kang had the opportunity to work with AARPContinue reading “Kang Kim Shoots Superfoods for AARP Magazine”
Kang Kim Shoots Still Life & Food for Boston Magazine
Kang Kim shot for Boston Magazine‘s April Style & Health sections! We love the beautiful movement Kang captured in these images. The styling was done by Robin Reilly from Team Artist Representative. Check out the stories both in the print and online editions of Boston Magazine. To view Kang’s other work for the magazine, checkContinue reading “Kang Kim Shoots Still Life & Food for Boston Magazine”
Kang Kim Shoots Still Life and Food for Reader’s Digest
Kang Kim shot for Reader’s Digests‘ April 2013 Issue! The shoot involved the collaborative work of Kang, RD Photo Director Rebecca Simpson-Steele, Prop Stylist Sarah Guido, and Food Stylist Jamie Kimm. The GHA agents had the opportunity to stop by the set, and we loved seeing the entire team work creatively and dynamically to produce theContinue reading “Kang Kim Shoots Still Life and Food for Reader’s Digest”
Kang Kim Shoots Brussels Sprouts for Delta Sky
Kang Kim shot brussels sprouts for Delta Sky Magazine‘s monthly “My Favorite Ingredient.” The vegetable is a favorite of James Beard Winner and Philadelphia Chef, Marc Vetri. To view more of Kang’s work for Delta Sky, check out these Stone-thrower posts. To see more of Kang’s food and still life photography, visit the Glasshouse Assignment Website.Continue reading “Kang Kim Shoots Brussels Sprouts for Delta Sky”
Kang Kim Shoots for Food Network Magazine
Kang Kim‘s shoot for Food Network Magazine this month was centered around cheese! Kang worked with Stylist Karen Evans and the photo team at FNM. Hear are some of the tearsheets from the shoot. To view more of Kang’s work for FNM’s March issue, check out the print edition. To see more work from Kang,Continue reading “Kang Kim Shoots for Food Network Magazine”
Kang Kim Shoots for Ocean Drive Magazine
Kang Kim photographed for Ocean Drive Magazine‘s February 2013 Issue! For the shoot, Kang photographed secret ingredients from profiled chefs. Ginger, dashi, kombu seaweed, moromi miso and star anise were in the mix of highlighted ingredients. Check out the images and tearsheets below, and visit the Ocean Drive website to read the story. To view more work from Kang,Continue reading “Kang Kim Shoots for Ocean Drive Magazine”
Kang Kim Shoots Chestnuts for Delta Sky Magazine
Kang Kim shot chestnuts for Delta Sky Magazine‘s monthly column, “My Favorite Ingredient.” For this article, Kang shot Top Chef Finalist Bryan Voltaggio‘s favorite ingredient, chestnuts. To view more work of Kang’s food and still life work, visit the Glasshouse Assignment website. Delta Sky Magazine, “My Favorite Ingredient: Chestnuts” Photographer: Kang Kim Art Director: Amy Ballinger **** For more information about anyContinue reading “Kang Kim Shoots Chestnuts for Delta Sky Magazine”
Kang Kim Shoots Grits
Kang Kim has been shooting Delta Sky Magazine‘s monthly column, “My Favorite Ingredient.” For this article, Kang shot Guy Fieri’s favorite ingredient, grits. We love the lighting and detail of the coarsely ground grains that were captured in the images. To view more work from Kang, visit the Glasshouse Assignment website. Delta Sky Magazine, “My Favorite Ingredient: Grits” Photographer: Kang Kim Art Director:Continue reading “Kang Kim Shoots Grits”
Kang Kim Shoots For Boston Magazine
Kang Kim photographed for Boston Magazine‘s February Food Feature! The story, entitled, “Umami Rising,” highlights Asian food as one of the fastest trending eats in Boston, and all over the U.S. For the story, Kang worked with Photo Editor Scott Lacey to figure out a way to visually portray chopsticks in an interesting way, using color,Continue reading “Kang Kim Shoots For Boston Magazine”
Kang Kim Shoots for Food Network Magazine
Kang Kim shot ginger for this month’s Food Network Magazine Issue! To see other food photographs Kang has been shooting, visit the Glasshouse Assignment Website. Food Network Magazine, January 2013 Photographer: Kang Kim Food Stylist: Brett Kurzweil Photo Director: Alice Albert Deputy Photo Editor: Kathleen E. Bednarek Assistant Photo Editor: Casey Oto For more information about any of the GlasshouseContinue reading “Kang Kim Shoots for Food Network Magazine”
Kang Kim Shoots for Cooking Light
Kang Kim‘s photography was featured in Cooking Light‘s January/February 2013 Issue! For this project, Kang had the opportunity to collaborate with Photo Director Helen Cannavale, Food Stylist Victoria Granof and Prop Stylist Tizianna Agnello. We love the mix of veggies, grains, and creative recipes developed for these stories, and think the final tears turned out vibrant andContinue reading “Kang Kim Shoots for Cooking Light”
Glasshouse Images/Stone Thrower 